Starters Tandoori Specialities Classics Byriani/Fish Vegetarian/European Set Dinners Accompaniments Breads/Relishes

BIRYANI Grand festive dishes prepared from basmati rice, chicken, lamb, king prawns, cooked in Ghee (clarified butter) with delicate herbs and spices, served with a mixed vegetable curry sauce.   Chicken Biryani CHICKEN BIRYANI (N) £8.50  (£8.50) LAMB BIRYANI (N) £8.50  (£8.50) KING PRAWN BIRYANI (N) £12.95  (£12.95) CHICKEN TIKKA BIRYANI (N) £9.50  (£9.50) LAMB TIKKA BIRYANI (D)(N) £9.50  (£9.50) SABZI/VEGETABLE BIRYANI (N) £6.95   (£6.95) PRAWN BIRYANI (N) £10.95  (£10.95)

MACH (FISH) DISHES   Fish Curry FISH JALFREZIE £7.95  (£7.95) Traditional dish cooked with chilli and green pepper, garnished with spring onions, herbs and garlic - fairly hot. ROGON FISH £7.95   (£7.95) Prepared with pimento, garlic, fresh corriander and spices, garnished with spicy fried tomatoes - medium. GOAN FISH (D)(N) £7.95  (£7.95) A rich combination of fish and a delicate tasting sauce. GARLIC FISH £7.95  (£7.95) Prepared with a generous helping of sliced garlic, lentils, fresh herbs and spices, and garnished with corriander and lemon - medium.