Designed and maintained by Jim Dick
26 High Street, Penicuik EH26 8HW
Tel: 01968 679977
A La Carte Menu
CLIPPERS CLASSICS
(Take Away Prices in brackets)
Fresh lean chicken or lamb, prawns
or king prawns, served with a classic
range of curry sauces.
CHICKEN TIKKA (D)
£6.95 (£6.95)
CHICKEN
£5.95 (£5.95)
LAMB
£6.50 (£6.50)
PRAWN
£6.50 (£6.50)
KING PRAWN
£10.95 (£10.95)
BADAMI KORMA (N)
A mild delicate sauce of natural
yoghurt, cream, nuts, coconuts, fresh
herbs and spices.
Chicken Korma
KASHMIRI (D)(N)
A mild sauce prepared with fresh
lychees and bananas in exotic
tropical spices.
MALAYAN (D)(N)
A mild delicate dish prepared with
nuts, coconut, pineapple, fruit juices
and cream to create a beautifully
balanced flavour.
BHUNA
Medium strength traditional dishes
garnished with onions, herbs,
tomatoes and selected spices.
JHAL BHUNA
A fairly hot traditional dish garnished
with onions, herbs, tomatoes and
selected spices.
DUPIAZA
A medium strength dish of cubed
onions and green peppers,
producing a very distinctive taste.
Chicken Dupiaza
ROGAN JOSH
Fairly hot dish prepared with
pimento, garlic, fresh coriander and
spices and garnished with spicy fried
tomatoes.
PATHIA
A very tasty sweet, sour and hot dish
prepared with garlic, onion and a
variety of fresh herbs, garnished
with a slice of lemon.
DANSAK
A rare combination of herbs and
spices prepared with lentils, fairly
hot.
Chicken Dansak
MADRAS
A very popular dish derived from the
southern part of India, prepared with
garlic, chilli and lemon juice.
VINDALOO
A hot and moist classic Curry to
make your palate dance.
SPECIAL DIET INFORMATION
D Contains Dairy, G Contains Gluten, N Contains Nuts