Fresh lean chicken or lamb, prawns or king prawns, served with a classic range of curry sauces.CHICKEN TIKKA (D)£6.95 (£6.95)CHICKEN£5.95 (£5.95)LAMB£6.50 (£6.50)PRAWN£6.50 (£6.50)KING PRAWN£10.95 (£10.95)BADAMI KORMA (N)A mild delicate sauce of natural yoghurt, cream, nuts, coconuts, fresh herbs and spices.Chicken Korma KASHMIRI (D)(N) A mild sauce prepared with fresh lychees and bananas in exotic tropical spices.MALAYAN (D)(N)A mild delicate dish prepared with nuts, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour.BHUNAMedium strength traditional dishes garnished with onions, herbs, tomatoes and selected spices.JHAL BHUNAA fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices.
DUPIAZAA medium strength dish of cubed onions and green peppers, producing a very distinctive taste.Chicken Dupiaza ROGAN JOSHFairly hot dish prepared with pimento, garlic, fresh coriander and spices and garnished with spicy fried tomatoes. PATHIAA very tasty sweet, sour and hot dish prepared with garlic, onion and a variety of fresh herbs, garnished with a slice of lemon. DANSAKA rare combination of herbs and spices prepared with lentils, fairly hot. Chicken Dansak MADRASA very popular dish derived from the southern part of India, prepared with garlic, chilli and lemon juice.VINDALOOA hot and moist classic Curry to make your palate dance.
SPECIAL DIET INFORMATIOND Contains Dairy, G Contains Gluten, NContains Nuts