26 High Street, Penicuik EH26 8HWTel: 01968 679977
A La Carte Menu
NON VEGETARIAN STARTERSMURGH TIKKA (chicken) KEBAB (D)£3.50 (£3.50)SHEEK KEBBAB (minced lamb) (D)£3.50 (£3.50)LAMB KEBAB£3.50 (£3.50)ASSORTED KEBAB SELECTION (D)£3.95 (£3.95)CHICKEN PAKORA£3.95 (£3.95)Lightly spiced chicken, barbecued, coated with batter and shallow fried – served with mint sauceKING PRAWN BUTTERFLY£5.50 (£5.25)Generous sized battered shallow fried King prawns served with green salad and mintMURGHI CHAT£3.50 (£3.50)Small pieces of chicken cooked with tomatoes and cucumber in a hot and spicy sauce.
PRAWN or KING PRAWN ON PURI (G)£4.95/£5.50 (£5.25)King prawns in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by green salad.SHRIMP COCKTAIL£2.95 (£2.85)Shrimps in Marie Rose sauce and saladCHICKEN PURI (G)£4.95 (£4.25)Small pieces of chicken in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by green salad.TANDOORI NIBLETS (D)£3.50 (£3.50)Niblets of spring chicken on the bone, marinated in yoghurt with delicate herbs and spices skewered and roasted in a clay ovenSTUFFED JALEPENOS£3.95 (£3.95)AUBERGENE CUTLETS£3.95 (£3.95)Fried aubergene with delicious spicesGARLIC MUSHROOMS£3.95 (£3.95)
STARTERS(Take Away Prices in brackets)
VEGETARIAN STARTERSMULIGATAWNY SOUP£3.45 (£2.95)Lightly spiced, most popular lentil soup. SABZI PAKORA£2.65 (£2.65)Deep fried balls of gram flour, onions, mixed vegetables and a variety of spices, served with a special sauce.CHANA ON PURI (G)£3.25 (£3.25)Chickpeas cooked in fresh herbs and spices with a sweet and savoury sauce.PANIR CUTLET (D)£3.25 (£2.95)Shallow fried cheese cutlets made with homemade cheese from the separation of milk, served with a mint sauce.ALO CHATT£2.95 (£2.95)Small pieces of juicy potatoes served with a hot and sour sauce.MUSHROOM PURI (G)£3.95 (£3.50)Sliced mushrooms in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by green saladONION BAHJI£2.75 (£2.75)Deep fried vegetable fritter of gram flour with a variety of lentils, vegetables, spices, herbs and onions.
FISH CAKE£3.50 (£3.50) Made from a combination of cod, butter potatoes, bread crumbs, paprika, spices and parsley – served with our special sauce.