SET DINNERS

VEGETARIAN DINNER FOR ONE PERSON 2 POPADOMS 2 PIECE PAKORA & ONION BHAJI ANY VEGETARIAN DISH SAG ALOO CHOICE OF NAN BREAD PILAU RICE £13.95

NON VEGETARIAN DINNER FOR TWO PERSONS 4 POPADOMS 2 ASSORTED KEBABS CHICKEN TIKKA MASSALLAM KARAI GOSHT MIXED VEGETABLE BHAJI TARKA DALL 2 PILAU RICE CHOICE OF NAN BREAD £27.95

NON VEGETARIAN DINNER FOR ONE PERSON 2 POPADOMS ASSORTED KEBABS MAKKHANI MURGH SAG ALO CHOICE OF NAN BREAD PILAU RICE £13.95

BALTI SET DINNER FOR ONE PERSON Charcoal Roasted Chicken or Lamb Cutlets cooked in a medium strength sauce with chef’s own special recipe. 2 POPADOMS PAKORA CHICKEN OR LAMB BALTI PILAU RICE NAN £12.95 (The great Balti is actually a bucket shaped iron pot used for cooking various meat and chicken dishes in winter in India. It is usually eaten straight from the pot with Tandoori Nan or Roti)

SHUKRIA SPECIALITIES CHICKEN or LAMB TIKKA KHUMBI DUPIAZA £6.95 / £7.10 A most wonderful dish consisting of charcoal grilled chicken cutlets and mushrooms cooked in a medium strength sauce of onions and green peppers. PODINA MURGH MASSALLAM £6.95 Marinated chicken cutlets, charcoal grilled, cooked in a very aromatic medium sauce with fresh garden mint and spring onions. CHICKEN or LAMB TIKKA MASSALLAM £6.95 / £7.10 Kebabs cooked in a mild flavoured sauce with fresh herbs and spices Chicken or Lamb. KING PRAWN TIKKA MASSALLAM £10.95 MAKKHANI MURGH £6.95 Chicken kebabs cooked in a spectacular mild spicy buttery sauce. MUGLAI CHICKEN £6.95 Chicken cooked with a medium strength sauce with eggs and chefs special spice. SHAJANI CHICKEN £6.95 Mild dish, BBQ chicken pieces cooked in a special selection of aromatic herbs and spices, mild to taste. MORE SHUKRIA SPECIALITIES GARLIC CHICKEN £6.95 Medium strength cooked with garlic, lentils, fresh herbs and spices. Garnished with coriander and lemon. GREEN HERB CHICKEN £6.95 Medium strength tender chicken in a spicy sauce of tomatoes, green pepper, fresh coriander, spring onions and fresh ginger. METHI GOSHT £7.10 Lamb cooked with fenugreek, fragrant herbs and spices to give a delicious medium hot flavour. SAG GOSHT £7.10 Tender pieces of lamb with fresh spinach, herbs and spices - medium. KATHMANDU MURGH £6.95 Chicken tikka kebabs deliciously cooked with fresh garlic, ginger, whole spring onions,cinnamon and lentils - medium hot. GINGER MURGH £6.95 A fairly hot chicken kebab dish cooked in slices of ginger with lots of coriander. CHICKEN JALFREZIE £6.95 A most popular dish cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies. CHICKEN or LAMB PASANDA £6.95 / £7.10 Fresh lean lamb or chicken, specially marinated and cooked in a subtle mild creamy almond sauce. SHAHI CHASNI £6.95 Chicken kebabs cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices. KARAI GOSHT £7.10 Tender pieces of lamb cooked with green peppers, green herbs and spices, garnished with fresh green chillies. CHICKEN BADSHAHI £6.95 Slices of tandoori chicken cooked with spring onions, green peppers and half cut tomatoes and a delicate tasting sauce. Medium strength. BUTTER CHICKEN or LAMB £6.95 / £7.10 BBQ chicken or lamb cooked in a mild sauce with lots of fresh ghee (Butter). GARLIC CHILLI CHICKEN £6.95 Chicken kebab cooked with fried green chillies and garlic and a variety of herbs and spices. Medium to hot strength. KING PRAWN JALFREZIE £10.95 A most popular dish cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies. CHEF'S SPECIALS CHICKEN OR LAMB TIKKA KARA MASSALLAM £7.95 A popular dish in East Sylhet. Fairly hot sauce cooked with crushed garlic, sliced ginger, pepper, onion and fresh coriander finished with tomato on top. CHICKEN OR LAMB TIKKA REZALA £7.95 Barbecued lamb cooked with whole green chillies and fresh yoghurt garnished with fresh coriander and sliced onion. ROYAL CHICKEN KORMA £7.95 A mild and creamy sauce with bananas, almonds coconut, green elache, cinnamon stick and rose water to create a beautiful flavoured taste. SHERATON KING PRAWN £10.95 Barbecued King Prawn marinated in a fresh spicy lemony sauce with corriander and spicy onion and garnished with sliced lemon on top. SHATKORA CHICKEN or LAMB £7.95 These lightly spiced dishes are cooked with the Shatkora fruit from the Sylhet region of Bangladesh giving a unique sour flavour. These dishes reveal a true taste of Bangladeshi cuisine. RED CHILI CHICKEN £7.95 Barbecued chicken cooked with a Bangladeshi red hot chilli pickle (Mr Naga), Spring onion, tomato, herbs and spices. Garnished with coriander and dry chilli. MANGO CHICKEN £7.95 Chicken cooked in a fresh sweet mango sauce with mango slices. SHUKRIA CLASSICS Fresh lean chicken or lamb, prawns or king prawns served with a classic range of curry sauces. CHICKEN TIKKA £6.95 CHICKEN £5.95 LAMB £6.25 PRAWN £5.95 KING PRAWN £9.95 VEGETABLE £5.50 BADAMI KORMA A mild delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices. KASHMIRI A mild sauce prepared with fresh lychees and bananas in exotic tropical spices. MALAYAN A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour. BHUNA Medium strength traditional dishes garnished with onions, herbs, tomatoes and selected spices. JHAL BHUNA A fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices. DUPIAZA Medium strength dish of cubed onions and green pepper producing a very distinctive taste. ROGAN JOSH Fairly hot dish prepared with pimento, garlic, fresh coriander and spices and garnished with spicy fried tomatoes. PATHIA A very tasty sweet, sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon. DANSAK A rare combination of herbs and spices prepared with lentils, sweet & sour and fairly hot. MADRAS A very popular dish derived from the southern part of India, prepared with garlic, chilli and lemon juice. VINDALOO A hot and moist classic curry to make you palate dance. SAG CHICKEN £6.95 Medium strength spinach and chicken, garnished with garlic, onions, herbs, tomato, spring onions and lots of coriander and selected spices. ACHARI CHICKEN or LAMB £6.95 / £7.10 Fairly hot and sour chicken or lamb cooked with garlic, tomato, nice tasty indian pickle, spring onions and lots of coriander and a choice of spices. MACH (FISH) DISHES FISH JALFREZIE £8.50 Traditional dish cooked with chilli and green pepper garnished with spring onions, herbs and garlic - fairly hot. ROGON FISH £8.50 Prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes - medium. GOAN FISH £8.50 A rich combination of fish cooked in a delicate cream sauce with almond and coconut. GARLIC FISH £8.50 Prepared with a generous helping of sliced garlic, lentils, fresh herbs and spices, and garnished with coriander and lemon - medium. FISH BHUNA £8.50 Bangladeshi traditional fish fried in vegetable oil with light spice then carefully cooked in medium strength sauce. VEGERTARIAN DISHES SABZI JALFREZIE £5.50 Mixed vegetables cooked in a blend of fresh ingredients, in a medium hot savoury sauce. SABZI SAMBAR £5.50 A hot, rich gathering of mixed vegetables prepared together with lentils, sweet & sour and fairly hot. SABZI RANGILLA £5.50 Mixed vegetables prepared in a rich delicate, mild sauce of almonds and coconuts. SAG PANIR £5.50 Fresh spinach combined in a delicate tasting surprise with homemade cottage cheese. MATER PANIR £5.50 Medium strength dish prepared combining peas and home-made cottage cheese, with herbs and spices. CHANA MASSALLAM £5.50 Chick peas with lentils, eggs, spring onions, fresh coriander, herbs and spices. SABZI SHAHI CHASNI £5.50

Main Dishes