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Designed and maintained by Jim Dick
The Clippers Restaurant 
Authentic Indian & Bangladeshi Cuisine
26 High Street, Penicuik EH26 8HW Tel: 01968 679977
Xmas Menu
CHRISTMAS MENU
Non Vegetarian Starters Turkey Kebab (D) (Marinated with yogurt and delicate herbs, cooked in clay oven) Butterfly Prawns (With fresh herbs) Jaflong Fish (Fillet of deep fried fish with sesame seed) Main Course (choice of) Tandoori Duck  (D) (Half duck marinated in yogurt with delicate herbs and spices, skewered and roasted in our clay oven and served with salad & mint sauce) Shahi Methi Chicken  (D) (Chicken pieces cooked with fenugreek, fragrant herbs and spices to give a delicious medium hot flavour) Sath Kora Gost (A special lemony flavoured lamb dish, medium hot to taste) Side dishes Aloo Jeera (Cumon seed with potato) Rice Dishes Jeera Rice  (D) (Cumon rice) Lemon Rice  (D) Breads Kulcha  (G) (Onion bread) Desserts Kulfi or Tea or Coffee £19.95 (Children under 10 - £12.95)
Vegetarian Starters Stuffed Jalapenos (Cheese stuffed in Jalapenos, deep fried) Haggis Pakora (Haggis with onion pakora) Jaflong Fish (Fillet of deep fried fish with sesame seed) Main Courses (choice of) Saag Daal (Traditioinal yellow lentil cooked with spinach in fresh herbs and spices to give a medium hot taste) Navratan Korma (Mixed vegetables prepared in a rich delicate mild sauce of almonds and coconut) Side Dishes Aloo Jeera (Cumon seed with potato) Khoya Moter (Home made cheese with peas & fresh herbs) Rice Dishes Jeera Rice (Cumon rice) Lemon Rice Breads Kulcha (Onion bread) Desserts Kulfi or Tea or Coffee £14.95 (Children under 10 -£10.95)
SPECIAL DIET INFORMATION D Contains Dairy, G Contains Gluten, N Contains Nuts