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Designed and maintained by Jim Dick
The Clippers Restaurant 
Authentic Indian & Bangladeshi Cuisine
26 High Street, Penicuik EH26 8HW Tel: 01968 679977
A La Carte Menu
CLIPPERS CLASSICS (Take Away Prices in brackets)
Fresh lean chicken or lamb, prawns or king prawns, served with a classic range of curry sauces. CHICKEN TIKKA (D) £6.95  (£6.95) CHICKEN £5.95  (£5.95) LAMB £6.50   (£6.50) PRAWN £6.50   (£6.50) KING PRAWN £10.95   (£10.95) BADAMI KORMA (N) A mild delicate sauce of natural yoghurt, cream, nuts, coconuts, fresh herbs and spices. Chicken Korma KASHMIRI (D)(N) A mild sauce prepared with fresh lychees and bananas in exotic tropical spices. MALAYAN (D)(N) A mild delicate dish prepared with nuts, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour. BHUNA Medium strength traditional dishes garnished with onions, herbs, tomatoes and selected spices. JHAL BHUNA A fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices.
DUPIAZA A medium strength dish of cubed onions and green peppers, producing a very distinctive taste.   Chicken Dupiaza ROGAN JOSH Fairly hot dish prepared with pimento, garlic, fresh coriander and spices and garnished with spicy fried tomatoes. PATHIA A very tasty sweet, sour and hot dish prepared with garlic, onion and a variety of fresh herbs, garnished with a slice of lemon. DANSAK A rare combination of herbs and spices prepared with lentils, fairly hot.   Chicken Dansak MADRAS A very popular dish derived from the southern part of India, prepared with garlic, chilli and lemon juice. VINDALOO A hot and moist classic Curry to make your palate dance.
SPECIAL DIET INFORMATION D Contains Dairy, G Contains Gluten, N Contains Nuts