SPECIAL DIET INFORMATION D Contains Dairy, G Contains Gluten, N Contains Nuts
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Designed and maintained by Jim Dick
The Clippers Restaurant 
Authentic Indian & Bangladeshi Cuisine
26 High Street, Penicuik EH26 8HW Tel: 01968 679977
A La Carte Menu
BYRIANI AND FISH DISHES (Take Away Prices in brackets)
BIRYANI Grand festive dishes prepared from basmati rice, chicken, lamb, king prawns, cooked in Ghee (clarified butter) with delicate herbs and spices, served with a mixed vegetable curry sauce.   Chicken Biryani CHICKEN BIRYANI (N) £8.50  (£8.50) LAMB BIRYANI (N) £8.50  (£8.50) KING PRAWN BIRYANI (N) £12.95  (£12.95) CHICKEN TIKKA BIRYANI (N) £9.50  (£9.50) LAMB TIKKA BIRYANI (D)(N) £9.50  (£9.50) SABZI/VEGETABLE BIRYANI (N) £6.95   (£6.95) PRAWN BIRYANI (N) £10.95  (£10.95)
MACH (FISH) DISHES   Fish Curry FISH JALFREZIE £7.95  (£7.95) Traditional dish cooked with chilli and green pepper, garnished with spring onions, herbs and garlic - fairly hot. ROGON FISH £7.95   (£7.95) Prepared with pimento, garlic, fresh corriander and spices, garnished with spicy fried tomatoes - medium. GOAN FISH (D)(N) £7.95  (£7.95) A rich combination of fish and a delicate tasting sauce. GARLIC FISH £7.95  (£7.95) Prepared with a generous helping of sliced garlic, lentils, fresh herbs and spices, and garnished with corriander and lemon - medium.